UKH has launched its latest podcast series, a weekly podcast with UKH CEO Kate Nicholls. In the first episode Kate discusses the current issues hospitality businesses are facing.
UKHospitality Chief Executive, Kate Nicholls OBE, speaks to Paul Scully MP, Parliamentary Under Secretary of State (Minister for Small Business, Consumers, Labour Markets and Hospitality). Find out more about how Paul Scully plans to work with hospitality in his new position as Hospitality Minister and how the industry can play a role in the Government’s levelling up and building back better plans.
UKH speaks to Hospitality Heroes, Greg Mangham Founder of Only A Pavement Away, Tom Aikens, Chef and restauranteur and Anthony Pender Co-Founder of the Yummy Pub Co, about what they and their teams have done over the past few months to help during the Coronavirus pandemic. Listen to their discussion about their various initiatives and what their thoughts were as the pandemic hit and forced hospitality businesses to close.
We speak to Nick Bish the founder of the Operations Managers Awards to find out more about the awards and what makes them special.
These award winning awards shine a spotlight on the talented level of operations management with multi-site responsibilities and celebrate the individual and collective success of the winners and nominees, who have completed a rigorous and stimulating series of challenges that assess their skill and contribute to their professional development.
Following recent data from The Sunday Times which found hosts with multiple listings now dominate the online platform websites. UKH explores what this means for guests, residents and the neighbourhoods they pop up in.
In this episode we discuss the top 5 things hospitality businesses should look at if they want to ensure they get a 5 star hygiene rating.
In response to food allergy incidents the Government is intending on changing food allergen information laws to avoid any future cases. This episode discusses the options proposed in a recent Government consultation on allergen information for prepacked food for direct sale, and what this would mean for the businesses who offer such food.